MATO MEAT RESTAURANT

The Bozdoğan Aqueduct; challenging against centruies which is standing by our restaurant was started to be built by East Roman Emperor Konstantine, but his life has not been enough to finish the whole aqueduct.
Later in the year 378 AD Emperor Valens completed the task and it appeared to be a solution about water hardship.
As Mato Steak Restaurant, we serve you our qualified products with our knowledge and experience.
We present to your appreciation the famous tastes come from South and Southeast of Anatolia which some of them are; various dishes of meat and kebabs, Büryan of Siirt region, mixed beakfast from city of Van and Künefe from Antakya.

MENUS

Buryan Bony KG.

325TL

Buryan Boneless KG.

650TL

Buryan (bony 200 g)

65TL

Buryan (boneless 100 g)

65TL

Mixed Kebab

120TL

Mixed Meat Plate

150TL

Spicy Kebap

70TL

Not Hot Kebap

70TL

Beyti

75TL

Tomato Kebab

75TL

Kebab With Eggplant

75TL

Meatball

60TL

Grilled Meat On Skewers

75TL

Tiny Meat On Skewers

75TL

Lamb Liver Skewer

75TL

Beef Fillet

110TL

Mato Meat

110TL

Sirloin Steak

110TL

Lamb Chops

110TL

Grilled Cutlet

110TL

Lamb Ribs

110TL

Beef Tenderloin

110TL

Rack Of Lamb (KG.)

550TL

Chef’s Kebab

110TL

Pistachio Kebab

80TL

Ali Nazik

100TL

Oven Beyt

80TL

Kidney Grill

50TL

Ram Egg

50TL

Chicken Mince Kebap

55TL

Crispy Chicken Wings

55TL

Chicken Shish

55TL

Lamb’s Shank (kg)

350TL

Beef Tenderloin KG.

550TL

Lamb Neck (KG.)

350TL

Adana Kebab KG.

350TL

Grilled Meat On Skewers KG.

400TL

Sirloin Steak KG.

300TL

Lamb Chops KG.

550TL

Küşleme (Lamb Meat) KG.

550TL

Crispy Chicken Wings KG.

300TL

Beef Fillet KG.

550TL

Chicken Shish KG.

300TL

Spicy Adana Wrap

70TL

Not Hot Adana Wrap

70TL

Mumbar

55TL
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